When I started researching how to eat healthier and keep weight off, I stumbled across an article that had an important message.
For most of us, the avocado ice creams we eat are not just delicious.
They’re the equivalent of our morning coffee.
They can help you sleep better, boost your energy levels, or even give you energy and confidence.
And while the cream is the perfect way to enjoy these delicious foods, I wanted to make sure it wasn’t too sweet or too salty.
I knew that, if I wanted avocado ice-cream to be truly nutritious, I needed to find a flavor that was healthy, tasty, and easy to eat.
The solution: cream.
The flavor of the avocado cream is based on avocado, a type of citrus fruit.
Like all fruits, avocado has a unique flavor that gives it a distinct taste, texture, and consistency.
But the difference is that when you eat avocado, the fruit itself gets absorbed into the food, making it a perfect source of essential vitamins and minerals.
When the avocado is cooked in water, it produces its own essential fatty acids.
These acids help the avocado cook faster and produce a more evenly-sized portion.
The avocado flavor is also a result of the chemical compounds found in avocado.
These compounds help the fruit absorb water, giving it a richer flavor.
Avocado ice cream is made with these ingredients: avocado, milk, butter, sugar, salt, salt-free soy sauce, and water.
The final product is creamy and rich in flavor, perfect for a healthy morning snack.
Here are the ingredients in this recipe: cream, avocado, avocado cream, milk (chocolate), butter, vanilla extract, sugar (plain), soy sauce (vegetable-derived), salt, sugar-free instant coffee (chamomile), and water (whole milk)