There’s a new frozen yogurt company, and they’re making cream cheese and ice cream from scratch.
The new company, called Alyssa, was founded by a team of people who had been working on frozen yogurt since the ’90s.
The company’s goal is to create a product that’s both cheap and delicious and that also gives a taste that you won’t find in any store.
The company has an ice cream and cream-type flavor called Cream Cheese Frosting, and the ice cream is made with cream cheese.
It’s a blend of dairy-free and cream cheese-free ingredients, which makes the product a perfect option for people who love frozen yogurt, and people who want something more creamy.
AlyssAlyssa has raised more than $1 million in funding, and it has plans to launch in the next few months in the U.S., Canada and Europe.
The ice cream flavor is called Ayr-Lava, and is available in flavors including Vanilla Cream Cheese and Creamy Vanilla.
They also have a gluten-free product called Aysi-Lakka.
“Our focus is to get the ice creams out to as many people as possible,” said Jason Karp, founder of Alyssas ice cream, and a food scientist at MIT.
“And then to see what happens.
It could be a huge success.”
The ice cream has been made from a blend that is made up of about 90 percent dairy and about 10 percent cream cheese, Karp said.
It comes in a glass container, but you can also make your own ice cream.
The Alyssi brand is being sold through a few online grocery stores.
“It’s very interesting, because this is not just a frozen yogurt,” Karp added.
“It’s actually a cream cheese flavored ice cream.”
It’s the first time we’ve seen frozen yogurt made from scratch, he said.
Alyssas frozen yogurt is available through the grocery store, and Alyssah says the product has a taste you won.
“If you love a good frozen yogurt with a flavor, this is it,” Kip said.
“People love a little bit of cream cheese in their ice cream,” said Alyssya co-founder Erin McCracken.
“They just want it to be good.”
She said the ice flavor is a great way to use up the cream cheese while keeping the icecream creamy and soft.
A dairy-based ice cream like cream cheese is also a great base for other flavors, like banana-based Ice Cream, or the classic Strawberry Lemonade.
Aysi is a gluten free product, which means it contains no gluten.
It is not dairy-derived.
The frozen yogurt was developed using a mixture of dairy free and dairy-containing ingredients.
“We think we have something special here that we can share with the whole world,” Kips said.
“We want people to see the magic of ice cream in a whole new way.”
Karp said the company has been selling frozen yogurt to food retailers and to restaurants, and now it wants to expand into the frozen-food industry.
A lot of the companies that make frozen yogurt are now looking for new markets, he added.
“What makes this unique is that it is made in-house,” he said, “and we’re not using any outside equipment.”
There are a number of ice-cream-type products that have been made, but Alyssia’s product has been the best yet, said co-founders Karp and Erin McCraken.
It has a texture that is soft and silky, and an airy texture that doesn’t taste like cream or cream cheese.
“The Alyssy is so creamy, you could even eat it like a gelato,” Kripas McCrack said.
The Aysis Ice Cream flavor is being marketed through Alyssapalooza.com, a food-related web site.
Aysia Ice Cream is currently available at Whole Foods Markets, Costco, Sam’s Club, Trader Joe’s and other stores.