Cream cheese frostings are a favorite of desserts, and they’re so delicious that they’re easy to make at home.
You can find them in the grocery store or the deli aisle at most supermarkets and specialty shops.
The recipe comes together in a matter of minutes, and once you’re done with the filling, it’s ready to go in the oven or on the stovetop.
Here are a few easy steps to make your own cream cheese and chocolate frosting.1.
Prep the cream cheese: Pour a bit of the cream into a saucepan and bring it to a simmer.
Let the mixture cool for at least 30 minutes, then transfer the mixture to a bowl.2.
Beat the cream: Beat the heavy cream with an electric mixer until it’s fluffy and smooth.
Add the milk if the cream is too thick, and mix well.3.
Pour into a piping bag and pipe it into the filling: Place the cream filling into a bowl and pipe a 1/2-inch layer of cream cheese icing onto the cream, alternating with the buttercream icing.
Pipe the cream and buttercream frosting over the cream.4.
Chill: Freeze the frosting for at or over an hour.5. Enjoy!